The Joy of Cooking

Description

By: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

The bestselling Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—now in a revised and updated 75th Anniversary edition, which restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. JOY is a timeless kitchen essential for this generation and the next.

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By: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker The bestselling Joy of Cooking—the book Julia Child called “a fundamental resource for... Read more

Barcode: 9780743246262

$35.00 Excl. VAT

      Description

      By: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

      The bestselling Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—now in a revised and updated 75th Anniversary edition, which restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. JOY is a timeless kitchen essential for this generation and the next.

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